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090117

Kameryn


zhvd4gpc@gmail.com

have the steamer covered through the cooking process. Less rising time might not have given your cake an ideal honey comb texture, but shall not have turned the cake brownish. I would guess it's more to do with the rice flour you use, but I am not sure as it hasn't happened to me. Could it be the proofing teprameture slightly too high?

 
090117

Caiya


3jz9y0jhet@outlook.com

p.s. Loved the altered titles in the CS — I started in the South and got a giggle at GHOUL HAND LUKE! Amusing to find that BEQ had similar theme gimmick in his LAT to380&#a2dy;

 
090117

Cassie


rk1n24o7o0r@hotmail.com

Whats Happening i’m new to this, I stumbled upon this I۶ve found It absolutely useful and it has aided me out loads. I hope to contribute & assist different customers like its helped me. Great job.

 
090117

Cassandra


o1vo1zlqn3@mail.com

Wise guy February 25, 2011 00:28Where is the substance on this website? I demand more. Interviews. Photoshops. Advanced stats. Analysis. Insight. All rolled into a giant onp-oeund-burrito-photoshop. Now please. 1  6